Tomato rasam
Prep time
10mins
Cook time
60mins
Serving
4
Serv Size
250gms
Ingredients
Tomato rasam
- Coriander seeds
- Cumin seeds
- Pepper corns
- Garlic
- Red chillies
- Coconut
- Tomatoes
- Tamarind
- Salt
- Ghee
- Mustard seeds
- Curry leaves
- Onions
Steps
Step 1
To make rasam powder, grind together a teaspoon each of corriander seeds + cummin seeds + pepper corns + garlic + dry red chillies + coconut.
Step 2
Take 500 grams of chopped tomatoes + lemon-sized piece of tamarind + salt and cook till tomatoes are soft.
Step 3
In a pan take ghee, when hot add mustard seeds + cummin seeds + currly leaves + half a sliced onion and fry till onion is golden brown.
Step 4
Remove from heat. Add the ground rasam powder + cooked tomatoes + 2 glasses of water.
Step 5
Boil and eat with rice.
