Alu-chi bhaji
Prep time
10mins
Cook time
10mins
Serving
4
Serv Size
100gms
Ingredients
Alu-chi bhaji
- Colacasia
- Green chillies
- Gram flour
- Salt
- Oil
- Cummin seeds
- Sugar
- Tamarind
- Peanuts
Steps
Step 1
Boil 5 alu leaves with salt and 3 green chillies. Cool, add 1 tablespoon of gram flour and grind together.
Step 2
In a pan, take 1 tablespoon of oil + 1 teaspoon of cummin seeds + the ground alu leaf mixture + 1 teaspooon of sugar or jaggery + 1 tablespoon of tamarind pulp (tamarind reduces any itchiness from the alu leaf) + 3 tablespoons of peanuts. Cook for 10 minutes and serve hot with rice (masale bhaath if you have it).
