Amla chutney
Prep time
10mins
Cook time
10mins
Serving
4
Serv Size
100gms
Ingredients
Amla chutney
- Oil
- Chillies
- Garlic
- Curry leaves
- Fenugreek seeds
- Mustard seeds
- Cummin seeds
- Indian Gooseberry
Steps
Step 1
In a tablespoon of hot oil, shallow fry 20 fresh chillies+ 10 cloves of garlic + two sprigs of curry leaves + a pinch of fenugreek seeds + mustard seeds + cummin seeds.
Step 2
Add cut amla pieces. Fry for a few minutes. Cool and coarsely grind. Temper with dry red chillies + curry leaves + mustard seeds + cummin seeds. Serve with hot rice.
