Tomato gravy
Prep time
10mins
Cook time
15mins
Serving
4
Serv Size
250gms
Ingredients
Tomato gravy
- Ginger
- Garlic
- Onions
- Oil
- Chilli powder
- Coriander powder
- Salt
Steps
Step 1
Coarsely grind a 2 inch ginger piece + 2 cloves of garlic + 2 medium onions and fry the paste in oil till golden brown.
Step 2
Add a teaspoon each of red chilli powder + corriander powder + cummin powder + salt.
Step 3
Add two glasses of water and cook till gravy slightly thickens.
Step 4
Add 500 grams of tomatoes cut in big chunks. Cook for 10 minutes and serve hot with rice.
