Tomato chutney
Prep time
10mins
Cook time
30mins
Serving
10
Serv Size
100gms
Ingredients
Tomato chutney
- Tomatoes
- Oil
- Chillies
- Tamarind
- Salt
- Sesame seeds
- Mustard seeds
- Cumin seeds
- Curry leaves
- Coriander leaves
Steps
Step 1
Cut 500 grams of ripe red tomatoes and add them to a pan with 1 tablespoon oil + 10 fresh chillies + 50 grams of tamarind + salt and cook till tomatoes are mushy.
Step 2
Roast, cool and grind 2 tablespoons of sesame seeds.
Step 3
Add the tomato mixture to the sesame powder and grind.
Step 4
Temper with mustard seeds + cummin seeds + curry leaves.
Step 5
Add finely chopped fresh corriander leaves and eat with hot rice.
