Thotakoora pappu
Prep time
10mins
Cook time
30mins
Serving
4
Serv Size
250gms
Ingredients
Thotakoora pappu
- Tur dal
- Amaranthus leaves
- Chillies
- Tamarind
- Chilli powder
- Salt
- Ghee
- Cumin seeds
- Mustard seeds
- Garlic
- Dry chillies
- Curry leaves
- Onion
Steps
Step 1
Take one cup tur dal in a presssure cooker and add 2 bunches of thotakoora + half roughly chopped onion + 2 green chillies + 2 inches of tamarind + chilli powder + salt + 2 cups of water and pressure cook for 10 minutes.
Step 2
Mash it all together.
Step 3
Temper with 1 tablespoon of clarified butter (ghee) + cummin seeds + mustard seeds + 2 cloves of chopped garlic + 2 dry red chillies + curry leaves + half chopped onion till transslucent and add too dal.
Step 4
Serve hot with rice.
