Food for butterflies and me

Stuffed bhindi

Prep time

30mins

Cook time

30mins

Serving

4

Serv Size

200gms

Ingredients

Stuffed bhindi
  • Peanuts
  • Sesame seeds
  • Coriander seeds
  • Chilli powder
  • Salt
  • Okra
  • Oil

Steps

Step 1  

Grind half a cup of mixed peanuts + sesame seeds + a teaspoon of coriander seeds + chilli powder + salt.

Step 2  

Slit 300 grams of whole bhindi and stuff with the ground powder.

Step 3  

Heat oil in a pan, add the stuffed bhindi, cover and cook for 20 minutes.

Step 4  

Stir occasionally. Serve with chapathi.

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