Food for butterflies and me

Som Tum

Prep time

10mins

Cook time

30mins

Serving

4

Serv Size

200gms

Ingredients

Som Tum
  • Raw papaya
  • Carrot
  • Soy sauce
  • Cabbage
  • Garlic
  • Chillies
  • Lemon
  • Sugar
  • Salt
  • Peanuts

Steps

Step 1  

Mix shredded peeled and deseeded green papaya + grated carrots + thinly sliced cabbage + soy sauce + grated garlic + finely chopped Thai chillies + lime or lemon juice + sugar + salt.

Step 2  

Mix firmly with fingers or grind coarsly in a rock mortar with a wooden pestle if you have one handy.

Step 3  

Once happy with the flavour balance, add roastedĀ peanutsĀ and serve.

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