Potlakay pulusu
Prep time
30mins
Cook time
30mins
Serving
4
Serv Size
250gms
Ingredients
Potlakay pulusu
- Snake gourd
- Oil
- Cumin seeds
- Mustard seeds
- Chillies
- Curry leaves
- Onions
- Tamarind
- Jaggery
Steps
Step 1
Cut snake gourd into palm size piece + boil in water for 10 minutes + cool + squeeze out water between your palms + shallow fry both sides in oil till golden brown + keep these pieces aside.
Step 2
In the same pan, next add oil + cummin + mustard seeds + dry red chillies + curry leaves + 2 finely chopped onions. Fry till onions are golden brown + add tamarind juice from a lemon-sized piece of tamarind soaked in warm water.
Step 3
When it starts bioling + add the snake gourd pieces + jaggery + simmer for a few minutes.
