Peanut chutney for dosa
Prep time
10mins
Cook time
10mins
Serving
4
Serv Size
100gms
Ingredients
Peanut chutney for dosa
- Peanuts
- Oil
- Chillies
- Onions
- Tomatoes
- Salt
- Sugar
Steps
Step 1
Dry roast one cup of peanuts and cool.
Step 2
In half teaspoon of oil add 2 green chillies + half an onion + a tomato + salt + a pinch of jaggery/sugar, lightly fry and cool.
Step 3
Grind all ingredients. Serve with dosas.
