Pachchi pulusu
Prep time
30mins
Cook time
10mins
Serving
4
Serv Size
250gms
Ingredients
Pachchi pulusu
- Tamarind
- Onions
- Curry leaves
- Salt
- Jaggery
- Cumin seeds
- Mustard seeds
- Chillies
- Oil
Steps
Step 1
Soak a lemon-sized ball of tamarind in warm water for half an hour + squeeze tamarind until only pulp remains and throw away the pulp.
Step 2
Add a glass of water to the remaining tamarind juice + 2 tablespoons of finely chopped onion + curry leaves + salt + jaggery + mix well.
Step 3
You can temper this with cummin seeds + mustard seeds + dry red chillies in hot oil. Pour over the rasam.
Step 4
Eat with hot rice or Amritsari stuffed kulcha.
