Maharashtrian brinjal curry

Home > Recipes > Maharashtrian brinjal curry

Prep time

15mins

Cook time

30mins

Serving

Serv Size

200gms

Ingredients

Maharashtrian brinjal curry

Oil
Cumin seeds
Mustard seeds
Onions
Ginger
Garlic
Tomatoes
Turmeric powder
Chilli powder
Brinjal
Peanuts
Coriander leaves

Steps

Step 1

Take a tablespoon of oil in a pan and add cummin seeds + mustard seeds + 1 big onion and fry till golden brown.

Step 2

Add grated ginger + grated garlic + 2 chopped tomatoes + tumeric powder + chilli powder + cummin powder + 4 brinjals chopped in big chunks. Fry for a few minutes then add a glass of water and cook till soft.

Step 3

Add 2 tablespoons of coarsely ground peanuts and freshly chopped corriander, cook for a few minutes and serve with chapathis.

Latest Recipes

Alu-chi bhaji

Spicy, flavorful Indian curry

Amla chutney

tangy, sweet Indian condiment

Amla rice

Also known as Usirkaya pulihora / Chitrannam

View all crops!