Lime and green chilli pickle
Prep time
60mins
Cook time
60mins
Serving
10
Serv Size
10gms
Ingredients
Lime and green chilli pickle
- Lime
- Chillies
- Yellow mustard seeds
- Salt
- Turmeric powder
- Peanut powder
- Oil
Steps
Step 1
Cut 8 limes into 8 pieces each and 50 grams of chillies into one-inch pieces.
Step 2
Add 20 grams split yellow mustard + 60 grams of salt + 1 teaspoon of turmeric powder + 50 grams of roasted peanut powder. Squeeze the juice of 4 limes and mix all ingredients well.
Step 3
Heat two cups of oil, cool and pour over the mixture.
Step 4
Keep in a cool dry place. Mix once a day for a couple of days. Transfer to a bottle. Eat after 10 days.
