Kowluru-Mamma Kakarkay
Prep time
30mins
Cook time
30mins
Serving
4
Serv Size
100gms
Ingredients
Kowluru-Mamma Kakarkay
- Bitter gourd
- Turmeric powder
- Yoghurt
- Curry leaves
- Chillies
- Onions
- Salt
Steps
Step 1
Slit 6 bitter gourds and remove the flesh and seeds from the inside.
Step 2
Boil the bitter gourd in water with turmeric and yoghurt for a few minutes.
Step 3
Remove + cool + squeeze out the water.
Step 4
Take a flat bottom pan and gently fry the bitter gourd pieces till brown.
Step 5
Then add curry leaves + dry whole red chillies + 2 big finely chopped onions + salt and fry gently till onions are deep brown and caramelised.
