Kakarkay fry
Prep time
10mins
Cook time
10mins
Serving
4
Serv Size
100gms
Ingredients
Kakarkay fry
- Oil
- Onions
- Bitter gourd
- Salt
- Chick pea flour
- Chilli powder
- Sugar
Steps
Step 1
In a pan add oil + 1 big finely chopped onion and fry till golden.
Step 2
Then add 6 finely chopped bitter gourds with the inner flesh removed + salt.
Step 3
Cover and cook till soft. Add a few tablespoons of chickpea flour + chilli powder and cook till water is absorbed and everything is dry. Add sugar if necessary.
