Green chilli ginger pickle
Prep time
30mins
Cook time
30mins
Serving
10
Serv Size
10gms
Ingredients
Green chilli ginger pickle
- Oil
- Chillies
- Ginger
- Tamarind
- Jaggery
- Salt
- Mustard seeds
- Cumin seeds
- Curry leaves
Steps
Step 1
Add 2 tablespoons of oil to a pan, when hot add 200 grams of fresh green chillies + 75 grams of finely chopped ginger + fry till raw smell is gone. Cool it.
Step 2
Add 50 grams of tamarind + 100 grams of jaggery + salt + a little hot water + grind to a paste.
Step 3
Temper with mustard seeds + cummin + curry leaves.
