Godavari style bendakaya
Prep time
30mins
Cook time
30mins
Serving
4
Serv Size
200gms
Ingredients
Godavari style bendakaya
- Oil
- Onion
- Chillies
- Curry leaves
- Okra
- Chilli powder
- Turmeric powder
- Salt
- Coriander leaves
Steps
Step 1
Heat oil in a pan. Add a big sliced onion + slit green chillies + curry leaves.
Step 2
After a minute add 300 grams of ½ inch bhindi pieces. Cook for 20 minutes on a low flame without covering till all sticky sap is gone.
Step 3
Add chilli powder + turmeric powder + salt and fry for 5 minutes.
Step 4
Add coriander leaves, mix and eat with rice or chapathi.
