Food for butterflies and me

Ginger lemon rice

Prep time

10mins

Cook time

30mins

Serving

4

Serv Size

200gms

Ingredients

Ginger lemon rice
  • Oil
  • Cumin seeds
  • Ginger
  • Peanuts
  • Chillies
  • Turmeric powder
  • Salt
  • Rice
  • Lemon

Steps

Step 1  

We make this with leftover rice or with fresh rice for picnics and train journeys. Take a pan and 1 tablespoon of oil + 1 tablespoon of cummin seeds + a few tablespoons of peanuts + 2 tablespoons of ground ginger + 2 tablespoons of finely choppedĀ green chilliesĀ + 1 teaspoon of turmeric powder + salt.

Step 2  

Add a cup of cooked rice (like Kovalam or Basmati) mix and fry till hot through. Remove from heat and add lime/lemon juice (as sour as you like).

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