Chintachiguru Pappu
Prep time
10mins
Cook time
10mins
Serving
4
Serv Size
100gms
Ingredients
Chintachiguru Pappu
- Tur dal (split pigeon peas)
- Turmeric powder
- Onions
- Chillies
- Tamarind leaves
- Salt
- Oil
- Curry leaves
- Cumin seeds
- Garlic
Steps
Step 1
In a pan, take 1 cup of tur dal (split pigeon peas) + 2 cups of water + 1 teaspoon of turmeric powder + 1 small chopped onion + 2 green chillies + 1 cup of tender tamarind leaves + salt. Cook till dal is soft.
Step 2
For tempering, in a little pan, take 1 tablespoon of oil and add a few curry leaves + 2 dry red chillies + 1 teaspoon cummin seeds + 2 crushed garlic pods. Once it starts sputtering, add this mixture to the dal.
