Bharli vangi
Prep time
10mins
Cook time
30mins
Serving
4
Serv Size
200gms
Ingredients
Bharli vangi
- Onions
- Chillies
- Ginger
- Tomatoes
- Salt
- Coriander powder
- Chilli powder
- Coconut
- Oil
- Brinjals
- Coriander leaves
Steps
Step 1
Roughly chop and fry 2 onions + green chillies and roast them for a few minutes
Step 2
Add ginger + 2 chopped tomatoes, cook till soft, cool and grind. Add salt + corriander powder + chilli powder + 2 tablespoons of fresh grated coconut and mix into the paste.
Step 3
Take a wide pan and add a few tablespoons of oil, stuff 6 slit brinjals with the paste and cook till soft.
Step 4
Add freshly chopped corriander and serve with chapathis.
