Banana stem and curd chutney
Prep time
30mins
Cook time
10mins
Serving
4
Serv Size
100gms
Ingredients
Banana stem and curd chutney
- Banana stem
- Chillies
- Salt
- Garlic
- Cumin seeds
- Curd
- Mustard seeds
- Curry leaves
Steps
Step 1
Cut half-foot long banana stem in half centimeter rings. Remove fibre, cut into small pieces and soak in salt water.
Step 2
Lightly fry the banana stem pieces with green chillies + salt till cooked. Coarsely grind garlic + cumin seeds. Add two cups of curd and adjust salt.
Step 3
Temper with mustard seeds + curry leaves + dry red chillies. Add this to the banana stem and curd chutney.
