Heat oil in a pan. Add a big sliced onion + slit green chillies + curry leaves. After a minute add 300 grams of ½ inch bhindi pieces. Cook for 20 minutes on a low flame without covering till all sticky sap is gone. Add chilli powder + turmeric powder + salt and fry for 5 minutes. Add coriander leaves, mix and eat with rice or chapathi.

Grind half a cup of mixed peanuts + sesame seeds + a teaspoon of coriander seeds + chilli powder + salt. Slit 300 grams of whole bhindi and stuff with the ground powder. Heat oil in a pan, add the stuffed bhindi, cover and cook for 20 minutes. Stir occasionally. Serve with chapathi.