In a pan, cook 250 grams of chopped cabbage + 50 grams of chana dal + half cup of water till dal is nearly cooked. In a flat-bottom pan add 1 tablespoon of oil + 2 grated garlic pods + 2 teaspoons of cummin seeds + 2 dry red chillies + a few curry leaves + cabbage and dal mix + salt + turmeric powder + chilli powder. Mix and cook for a few minutes. Serve hot with chapathis. 

In a flat bottom pan add 3 green chillies + 1 small chopped onion and fry till transluscent + 3 cups of finely chopped cabbage. Cover and cook till cabbage is soft and nearly done. Add half a cup of grated coconutand salt. Serve hot with chapathis or rice and ghee (clarified butter). 

In a pan add oil, when hot, add cumming + chopped green chillies + finely chopped cabbage + finely chopped carrots + fresh peas + salt. Fry till cabbage is soft. Eat with chapathis.