Roughly chop and fry 2 onions + green chillies for a few minutes Add ginger + 2 chopped tomatoes, cook till soft, cool and grind. Add salt + corriander powder + chilli powder + 2 tablespoons of fresh grated coconut and mix into the paste. Take a wide pan and add a few tablespoons of oil, stuff 6 slit brinjals with the paste and cook till soft. Add freshly chopped corriander and serve with chapathis.

Take a tablespoon of oil in a pan and add cummin seeds + mustard seeds + 1 big onion and fry till golden brown. Then add grated ginger + grated garlic + 2 chopped tomatoes + tumeric powder + chilli powder + cummin powder + 4 brinjals chopped in big chunks. Fry for a few minutes then add a glass of water and cook till soft. Add 2 tablespoons of coarsely ground peanuts and freshly chopped corriander, cook for a few minutes and serve with chapathis.